The current crisis had made us all #StayAtHome and spend some quality time with our family. I’m sure everyone is on a lookout for new recipes and good homemade food! I have started WFH around 2016 and it was quite a task to #StayAtHome and work all by yourself. Nitin managed to help me to stay calm and work.
I manage all household chores and work in Sindhudurg. Nitin or I have always helped each other during any odds may it be workload or home errands. I keep trying different new recipes and succeed in these at times. This post has one of our absolute favorite and easy moong dal pakodas recipe.
Ingredients:- Whole Green Moong (soaked overnight) or moong Dal (soak for 30mins or 1 hour), green chilies, onion, garlic, coriander, and salt. Optional – Whole Roasted Peanuts or Cashews
Pre-Procedure:- Grind Moong, green chilies, onion, coriander, garlic, and salt in a mixer. A coarse yet semi-thick mixture and adjust the water accordingly. To a cup of moong, add 2 garlic pods, 2 chilies, 1 small chilly and onion, a sprig of coriander, salt Onion can be skipped as well.
Procedure:- Take a small Kadai, add some oil to it. Take the moong mixture and mix it well with a spoon/with hand and add small balls in the hot oil. I always prefer little oil or shallow-fried. Fry these till they turn little brown or crispy. Relish these with organic tomato sauce, coconut chutney, chai.
I’m sure we all have been through a lot during this phase. Let’s stay calm and spend some quality time with our family #AtHome. Spend at least 15 to 30 mins to meditate, calm your mind or allow positive vibrations in your surroundings.
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