The current crisis had made us all #StayAtHome and spend some quality time with our family. I’m sure everyone is on a lookout for new recipes and good homemade food! I have started WFH around 2016 and it was quite a task to #StayAtHome and work all by yourself. Nitin managed to help me to stay calm and work.
I manage all household chores and work in Sindhudurg. Nitin or I have always helped each other during any odds may it be workload or home errands. I keep trying different new recipes and succeed in these at times. This post has one of our absolute favorite and easy moong dal pakodas recipe.
Ingredients:- Whole Green Moong (soaked overnight) or moong Dal (soak for 30mins or 1 hour), green chilies, onion, garlic, coriander, and salt. Optional – Whole Roasted Peanuts or Cashews
Pre-Procedure:- Grind Moong, green chilies, onion, coriander, garlic, and salt in a mixer. A coarse yet semi-thick mixture and adjust the water accordingly. To a cup of moong, add 2 garlic pods, 2 chilies, 1 small chilly and onion, a sprig of coriander, salt Onion can be skipped as well.
Procedure:- Take a small Kadai, add some oil to it. Take the moong mixture and mix it well with a spoon/with hand and add small balls in the hot oil. I always prefer little oil or shallow-fried. Fry these till they turn little brown or crispy. Relish these with organic tomato sauce, coconut chutney, chai.
I’m sure we all have been through a lot during this phase. Let’s stay calm and spend some quality time with our family #AtHome. Spend at least 15 to 30 mins to meditate, calm your mind or allow positive vibrations in your surroundings.
Make sure you tag me on Instagram if you make these. Don’t forget to comment here if you love the easy moong dal pakoda recipe.
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May 9, 2020 at 7:09 pm
Moong Dal Pakode is an excellent snack. The best part is that even though it is fried, the nutrients in Moong compensate. Great with a cup of hot tea.
May 9, 2020 at 11:52 pm
Would love to try this moong daal pakode. Looks super yum and easy to make. Thanks for sharing.
May 10, 2020 at 1:44 am
I would love to try this moong pakoda eecipe. This pakodas looks yummy to eat.
May 10, 2020 at 3:12 am
I love this recipe; im totally going to try this for sunday binge . Love them crisp & hot. Recipe seems doable for me . Lets see
May 10, 2020 at 11:58 am
Crunchy, delicious bite sized fritters made of moong dal. This is a quick and tasty deep-fried snack made with ground moong dal mixed with some simple masala. Great thoughts.
May 10, 2020 at 4:34 pm
I have never tried the moong dal pakodas before. This looks yummy and tempting. Will surely try them soon.
May 10, 2020 at 5:15 pm
Does this turn out similar to the urad pakoda (vada) recipe? Also, moong dal or whole moong?
May 10, 2020 at 6:22 pm
Lockdown has brough out the Sanjeev kapoor in us. And i have become so confident of my cooking these days!would love to try this out
May 10, 2020 at 6:26 pm
We call it daal vada in this part of the world and they are my favourite. Your way of making them is bit different. I will try it and will let you know how they turned out.
May 10, 2020 at 6:46 pm
In lockdown, food is such a big support! I am going to try this recipe soonest and bookmarking this post of yours.
May 10, 2020 at 7:43 pm
Who doesn’t love moong daal pakoda. This looks so delicious and lip smacking. Indeed quick and easy recipe. Definitely gonna try soon.
May 10, 2020 at 7:43 pm
Varsha, I loveee moong dal pakode or moongodi as we call it in my hometown. Will make this via your recipe for sure.