Hola, here comes my 3rd post for #OpenNTalk league and I’ve decided to share a simple recipe with you all today. I’m sure my fellow bloggers or mom bloggers by now know this simple yet authentic dish called as Ghavne, but there are many who have not yet made this.
The name for this dish changes from each state. I know them by these names – Malvani Ghavne/ Ghavan/ Neer Dosa/ Lacey Dosas or Rice Flour Pancake ♥💯
⏺Rice preferably old short grain rice. Fine Rice Flour can work best and requires just an hour for making Ghavne
Yes pretty easy peasy 3 ingredients dish.
✅Wash rice 2 to 3 times and now keep it soaked in water for at least 2 hours before you make it (overnight can be best)
✅Drain the water after 2 hours and grind this adding some water in a smooth fine consistency not too liquid. It should be little thin in consistency and water consistency makes it name as Neer Dosa ❤ or Ghavne
✅Add salt as per taste not much as this has its own amazing taste
✅Use a Cast iron tawa – When you buy iron tawa, buy thick iron Tawas as they are good for making Ghavne and Roti. Don’t try making this on non-stick pan’s the taste would differ as it tastes authentic only on the iron tawa
♦Our way of doing this is a bit unique. My MIL uses a midrib of banana leaf which is stiff long light green colored, dip in oil and rub on the tawa.
♦Tip – You can rub the pan with a piece of onion (cut the onion and use one half). It is said that onion or banana leaf adds shine to the Dosa.
♦Pour a ladle full of batter to the tawa
♦Put the lid and let it cook for a minute.
♦After you remove the lid slowly loosen this dosa from all corners and then fold it in a triangle as shown in the above pic.
Serve these hot with a coconut chutney or tea
✅This Dosa is not to be cooked or flipped to another side with oil
✅One side is to be solely cooked with steam and then fold it like a handkerchief 😍
✅This dosa tastes best with tea. Try just like u dip Parle G, else coconut /green mint /tomato chutney. The best with this is Malvani chicken/mutton
✅Ghavne also has a sweet version which is my personal favorite 😍😍
So next time you are visiting the coastal area like Konkan or Goa make sure you try this from the authentic local restaurants or maybe your friend and now you don’t have to wait anymore after reading this recipe. Ghar pe hi bana lo 💃💃. Do comment below your views on this simple dish.
“This post is composed as a part of #OpenNTalk Blogger’s League hosted by Gleefulblogger & Wigglingpen in association with some great brands like “Explore Kids World, SummerBarn, Nyassa, and Vedantika Herbals”
Check my #InvincibleGang Girls and their amazing posts:-
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6,776 total views, 1 views today
June 19, 2018 at 7:08 am
I will try this.
Post some easy recipe for chatni or something eatable with this if possible 😋😋
June 19, 2018 at 7:09 am
June 19, 2018 at 9:46 am
I love south indian dishes and you have explained this one so well – easy to make recipe and the photos look yummy 🙂 Thanks!
June 19, 2018 at 10:34 am
Wow that’s something I would love to try with some green chatni to go with #BloggerBabes #OpenNTalk
June 19, 2018 at 12:26 pm
We do prepare this same dish at home though a bit thicker version. I’ll probably try out the thinner one next time. Thanks a ton for that outstanding recipe and do’s and dont’s too. It is indeed simple and quick to prepare. #NISSATalks Sudha
June 19, 2018 at 1:00 pm
Simple recipe! Perfect for moms right 😉
Thanks for sharing!
Cheers, Nupur #NISSAtalks #OpenNTalk
June 19, 2018 at 4:21 pm
I have never tried to make Dosa at home. I think high time to try 😉
June 19, 2018 at 5:15 pm
Need to try this. Looking delicious 😋
June 19, 2018 at 5:26 pm
How simple and quick. Will try this.
– Anami from #InvincibleGang for #OpenNTalk #Week3
June 19, 2018 at 5:29 pm
In Bengali we called this ‘Saru Chakli’..I have tried this two times but didnt work. Now Im going to follow this process.
June 19, 2018 at 5:30 pm
June 19, 2018 at 6:26 pm
Perfect for kids tiffin. Thanks for sharing the recipe #NISSATalks
June 19, 2018 at 6:37 pm
This looks so Yumm. My mom used to give this with lip smacking aloo dum.
Lots of love from #BloggerBabes #OpenNTalk
June 19, 2018 at 9:00 pm
Nice Recipe. Will try need Disable. #jamss2018 #OpenNTalk
June 19, 2018 at 10:31 pm
Yummy! I have never heard the term Ghavne but heard neer dosa. I am surely trying it soon.
June 19, 2018 at 11:03 pm
This looks delish! The best ghavne I’ve had are at ‘Gajalee’. Am going to try it soon…
June 20, 2018 at 7:23 pm
I have heard abt neer dosa but didn’t know it had so many other names as well. this looks like an amazing simpler recipe. gotta try this soon.
Princy from #InvincibleGang for #OpenNTalk #Week3
June 20, 2018 at 8:39 pm
for sure ill try.. nice recipe 🙂
June 21, 2018 at 12:56 pm
Love Dosa variety and will cook to taste your shared recipe. #BlogAMile #OpenNTalk
June 21, 2018 at 7:40 pm
Wish I were an expert in the kitchen. But I will certainly pass this recipe on to Specky, my wife… I’m sure she will love it. Her blog, by the way, is: ideamasala.wordpress.com
June 21, 2018 at 10:29 pm
Thanks for sharing this healthy breakfast option.
June 22, 2018 at 11:52 am
I love making these. Will try your recipe. Thanks for sharing.
#Bloggingdivas for #OpeNTalk
June 23, 2018 at 8:54 am
Trying it today, No stopping me!
June 23, 2018 at 10:22 pm
I also try to make dosas so crispy and perfect in colour but many times they stick to the pan or are not thin. But I am going to try your tips. Your photo of the plate looks so yummy that I want to have it just now. #InvincibleGang
June 23, 2018 at 10:43 pm
My friend used to get this and I loved this, now I know the recipe too. I think the timing would be very important here hopefully can make it successfully. #CrossBorderSisters #OpenNTalk
June 24, 2018 at 2:22 am
Wow, it looks so delicious and easy to prepare.. Will try this recipe.. #jamss2018 #OpenNTalk
June 24, 2018 at 6:45 am
This is looking like a really great recipe and you had explained it really well. will surly try this? #OpenNTalk #RoarwillRock
June 24, 2018 at 7:08 pm
Very healthy recipe and quite easy too.
Will sure give it a try.
June 24, 2018 at 11:59 pm
Ghavane is my favourite and it goes so well with non-veg. Thank you for sharing this. #RoarWillRock
July 21, 2018 at 11:52 am
Ghavnes are my favourite ones with tea 🙂
July 21, 2018 at 10:23 pm
Hey, it is a ritual for everyone in Konkan and Goa 🙂